CafÉ Dorn
Recipe
Ingredients
1 1/2 oz. Dark Rum
4 tbs. Whipped Cream
4 Pieces Orange Peel
7 oz. Cognac
1 1/2 oz. Benedictine
1 Pint Black Coffee
4 Pieces Lemon Peel
1 1/2 oz. Kü$0.00
12 cloves
4 cinnamon stick
Mixing Instruction
Mix coffee, fruit peels, spices, honey to taste, Benedictine, kummel, rum, and 3 oz. of cognac in a saucepan or chafing dish and bring to a simmer. Do not boil. Ladle into warmed mugs or cups and add 1 oz. of cognac to each cup. Top with a generous tablespoon of whipped cream.
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Drink
Category
Hot
Glass Type (Picture)
Irish Coffee Cup
Glass
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