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CafÉ BrŰLot
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CafÉ BrŰLot
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CafÉ BrŰLot
Recipe
Ingredients
Outer Peel Of Orange
Outer Peel Of Lemon
4 oz. Cognac
1 Pint Black Coffee
5 Sugar Cubes
8 cloves
Several cinnamon stick
Mixing Instruction
Place all ingredients, except cognac and coffee, in a brűlot bowl or chafing dish. Soften sugar cubes with a little water and mash them into orange and lemon peelswith a muddler. Add warmed cognac and mix well with other ingredients in bowl. Ignite and blaze for a few seconds and pour in hot coffee. Ladle into demitasse cups.
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Glass Type (Picture)
Irish Coffee Cup
Glass
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CafÉ BrŰLot
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CafÉ BrŰLot
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