Brown Betty
Recipe
Ingredients
12 oz. Brandy
1 Lemon Slice
2 1/4 cups Water
1/2 cup Brown Sugar
1/4 tsp. ginger
4 cloves
1 cinnamon stick
1/2 tsp. ground Nutmeg
Mixing Instruction
In a large nonreactive saucepan set over medium-high heat, place the brown sugar, lemon slices, cloves, cinnamon stick, nutmeg, ginger, and water. Stir frequently to dissolve the sugar. Let the mixture come to a boil, turn the heat down to medium, and simmer for 10 minutes. Add the brandy and ale and heat but do not boil. Serve in beer mugs, with a lemon slice in each drink.
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Drink
Category
Hot
Glass Type (Picture)
Beer Mug
Glass
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