Touch Of Zam Recipe  /  Touch Of Zam
Beer And Ale Blended And Frozen Cocktails Hot Drinks Punches Liqueurs And Extracts Non Alcoholic Other Drinks
Touch Of Zam
  Search Recipes
Barman Tips
Bartender Guide
Barman's Terminology
Bar Measurements

Site Menu

Request Recipe
Submit Drink Recipe
Bookmark This Site
Contact Us
Privacy Policy
Homepage

Advertising

Touch Of Zam



Home > Cocktails Drink Recipes > Touch Of Zam Recipe

Browse Free Drink Recipes Alphabetically:
Drink Recipes for Cocktails : # A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Best Recipes Like " Touch Of Zam " Recipe/Receipe:
Blue Hawaiian #1
Snake Bite Shooter #3
Brain Drain
Sweet Italian Bastard
Leather And Lace #2
Hotel Plaza Cocktail
Kir Royale
Creme Your Jeans
Cocktails Recipes, Cocktails, Free Mixed Drink/Beverage. How To Make Cocktail

Touch Of Zam Recipe

Ingredients
1 oz Glayva Scotch Liqueur
1/2 oz Benedictine
1/2 oz Sambuca
1 1/2 oz Orange Juice
1/3 oz Sugar Syrup
1 tsp Lemon Juice
Mixing Instruction
Shake and strain into a champagne saucer filled with crushed ice. Add a slice of orange, and serve.
Drink Category
Cocktails

Glass Type (Picture)
Champagne Saucer Glass
Touch Of Zam - Mixed Drink Recipes

Any use of the content provided here is the sole responsibility of the user. We do not provide any guarantee that use of any information provided here website will not pose any harm to the user. Users must be adults of legal drinking age. Remember! Alcohol causes harmful effect on your health. Enjoy free mixed drinks recipes, non alcoholic mix.
Touch Of Zam Drink. Touch Of Zam Recipe
Brandy Buca
Fuck Face
Pick Me Up Cocktail
Old-Fashioned (2)
Capri (2)
Fisherman'S Wharf
Doctor - Patient Relationship
Vuck Me Up
The Collie Beaton
Grape Bubbolicious
Long Island Iced Tea (3)
Tequila Cocktail
Passion
Flying Scotsman
Watermelon #1
Pink Thing #2
Christmas Tini
Coconut Pie
Cokello
Fiesta

Touch Of Zam

© 2004 Freedrinkrecipes.com
You may use free mixed drinks/drink recipes/recepies/recepie for private study, research or scholarship purposes only.