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Thomas Eggnog
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Thomas Eggnog
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Thomas Eggnog
Recipe
Ingredients
1/2 Pint Sugar
1 Pint Heavy Cream
1 Pint Whiskey
6 Eggs
Mixing Instruction
Beat the six egg yolks until pale. Beat in the sugar, gradually add the whiskey, add in the heavy cream, then the 6 beaten egg whites. Chill for at a few hours (preferrably a day or more). Mix then serve., Submitted by Julian Thomas via CompuServe
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Drink
Category
Cocktails
Glass Type (Picture)
Collins
Glass
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Thomas Eggnog
Drink.
Thomas Eggnog
Recipe
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