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The Hell-Bent Screamer
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The Hell-Bent Screamer
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The Hell-Bent Screamer
Recipe
Ingredients
1 1/2 oz. Dry Gin
1/2 oz. Rye Whiskey (Crown Royal works best)
1 bottle of Dr Pepper (600 ml or 20 oz.)
1 oz. Lemon Juice
Mixing Instruction
Pour the gin into a frozen mixing glass and add the rye. Stir with a candycane, then add the lemon juice and Dr Pepper according to taste. Cut 1/8 of a slice of a grapefruit cross-wise to the slice, and shake in salt, sugar, and pepper. Strain the drink into a collins glass, through the grapefruit. Stir with the candy cane, and leave in while drinking.
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The Hell-Bent Screamer
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The Hell-Bent Screamer
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