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Tartan Champagne Punch
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Tartan Champagne Punch
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Tartan Champagne Punch
Recipe
Ingredients
2.25 liters (3 bottles) chilled Champagne
4 oz Brandy
4 oz Drambuie
4 oz Maraschino Liqueur
16 oz Club Soda
1/2 cup Superfine Sugar
3 peeled and sliced Oranges
Mixing Instruction
Stir the Drambuie and sugar together in a large punch bowl until the sugar is dissolved. Add the brandy, maraschino liqueur, Champagne and club soda. Stir well. Add one large block of ice, and garnish with peeled orange slices.
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Cocktails
Glass Type (Picture)
Punch Bowl
Glass
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Tartan Champagne Punch
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Tartan Champagne Punch
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