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Ski Jump
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Ski Jump
Recipe
Ingredients
2 oz. Cognac (Preferably Hennessy)
1 package of Sugar (A small package)
Lemon (A wedge)
Mixing Instruction
Empty the pack of sugar in your mouth and swish it around. Then shot the cognac -with the sugar still in your mouth. Swallow, then bite the lemon wedge. Chris and Mike say: The faster, the better. These tend to mess you up real fast.
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Drink
Category
Cocktails
Glass Type (Picture)
Glass
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Ski Jump
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Ski Jump
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