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Sazerac
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Sazerac
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Sazerac
Recipe
Ingredients
1 Lemon Twist
1/2 tsp. Sugar
2 oz. Bourbon
1 tsp. Water
1 tsp. Ricard
2 dashes Peychauds Bitters
Mixing Instruction
Pour ricard into a glass and swirl around to coat the glass; discard any excess. Place the sugar, peychaud bitters, and water into the glass and muddle with the back of a teaspoon. Almost fill the glass with ice cubes. Pour the bourbon over the ice cubes, add a twist of lemon peel, and serve.
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Drink
Category
Cocktails
Glass Type (Picture)
Old-Fashioned
Glass
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Sazerac
Drink.
Sazerac
Recipe
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