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Pineapple Buganda
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Pineapple Buganda
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Pineapple Buganda
Recipe
Ingredients
2 cups fresh Pineapples
4 tbsp Brown Sugar
1/2 cup Light Cream
6 oz White Rum
1 tsp Vanilla Extract
1 cup Crushed Ice
Mixing Instruction
Cut the pineapple into small pieces, enough for two cups. Combine with everything else in a blender until smooth and thick. Serve in whiskey-sour glasses and garnish with mint sprigs and maraschino cherries.
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Drink
Category
Cocktails
Glass Type (Picture)
Whiskey Sour
Glass
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Pineapple Buganda
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Pineapple Buganda
Recipe
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