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Nassau Paul
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Nassau Paul
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Nassau Paul
Recipe
Ingredients
1 oz. Light Rum
1/2 oz. Egg White
1/2 oz. Cointreau
1/2 oz. Simple Syrup
2 oz. Lemon Mix
Mixing Instruction
Combine the white rum, Cointreau, lemon juice, egg white and simple syrup in a cocktail shaker half-filled with ice cubes. Shake well, and strain into a champagne flute. Garnish with a maraschino cherry, and serve.
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Drink
Category
Cocktails
Glass Type (Picture)
Shampagne Flute
Glass
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Nassau Paul
Drink.
Nassau Paul
Recipe
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