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Monet Carribean Frost
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Monet Carribean Frost
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Monet Carribean Frost
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Monet Carribean Frost
Recipe
Ingredients
Ice
1 1/2 shot Coconut rum (Captain Morgan Parrot Bay)
1/2 shot Dark rum (Cruzan)
3/4 shot Vanilla syrup (Torani)
1 splash Cola (Pepsi)
Fill with Orange juice
Mixing Instruction
Fill snifter with ice, add rums and vanilla. Then splash with cola and then fill rest of glass with orange juice. Pour mixture in blender and half blend so it isn't too thick. Pour back into brandy snifter and serve.
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Drink
Category
Cocktails
Glass Type (Picture)
Brandy Snifter
Glass
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Monet Carribean Frost
Drink.
Monet Carribean Frost
Recipe
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