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Mai Tai #6
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Mai Tai #6
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Mai Tai #6
Recipe
Ingredients
2 oz White Rum
2 oz Dark Rum
1 oz Malibu Coconut Rum
1/2 oz Orgeat Syrup
1/2 oz Pineapple Juice
1/2 oz Malibu Coconut Rum
Mixing Instruction
Pour the rums, orgeat and pineapple juice into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a collins glass with several ice cubes. Garnish with a pineapple wedge, and serve.
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Drink
Category
Cocktails
Glass Type (Picture)
Collins
Glass
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Mai Tai #6
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Mai Tai #6
Recipe
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