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Kis-Kesay Recipe

1 1/3 oz White Rum
2/3 oz White Creme de Cacao
1/3 oz Lime Juice
1/3 oz Blackcurrant Juice
1 oz Whipped Cream
1 tsp Sugar
Mixing Instruction
Shake ingredients and strain into a champagne saucer. Float cream on top, garnish with a twist of orange peel, and serve.
Drink Category

Glass Type (Picture)
Champagne Saucer Glass
Kis-Kesay - Mixed Drink Recipes

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