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Frank Davis Punch
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Frank Davis Punch
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Frank Davis Punch
Recipe
Ingredients
1 liter Gold Tequila
1.5 liters (2 bottles) chilled Champagne
3 liters (4 bottles) chilled Sauternes
1 cup Lemon Juice
1/2 cup Superfine Sugar
1 large Honeydew Melon
Mixing Instruction
Stir the lemon juice and sugar together in a large punch bowl until the sugar is dissolved. Add the tequila, champagne and sauternes, and stir well. Add one large block of ice. Garnish with melon balls, cut out from a honeydew melon. Makes 36 (6-ounce) punch cups.
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Drink
Category
Cocktails
Glass Type (Picture)
Punch Bowl
Glass
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Frank Davis Punch
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Frank Davis Punch
Recipe
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