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Flaming Moz
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Flaming Moz
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Flaming Moz
Recipe
Ingredients
1 part Blue Curacao
1 part white Sambuca
1 part Green Chartreuse
Mixing Instruction
Place a short rock (wide mouthed spirit glass) on bar. Pour the blue curacao, white sambuca and chatreuse into a brandy balloon (snifter). Place the brandy balloon horizontally, balancing on the mouth of the short rock. -- Ignite the alcohol in the brandy balloon. Rotate the brandy balloon (like a cement mixer). Pour mixture from brandy balloon to short rock while it is alight. The stream of alcohol falling between the glasses should form a waterfall of fire cascading into the short rock. (I am a poet also) Use the upside down brandy balloon to suffocate the drink in the short rock. Be sure the flames are out. -- Remove the brandy balloon and inhale the fumes. Shoot the drink. -- Hold on to the bar very tightly!
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Drink
Category
Cocktails
Glass Type (Picture)
Brandy Snifter
Glass
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Flaming Moz
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Flaming Moz
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