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Dry Hole
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Dry Hole
Recipe
Ingredients
1 oz. Light Rum
1/2 oz. Lemon Juice
1/2 oz. Apricot Brandy
8 oz. Club Soda
3 Ice
1/2 oz. Cointreau
Mixing Instruction
Pour the white rum, apricot brandy, Cointreau and lemon juice into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass almost filled with ice cubes. Fill with club soda, stir briefly and serve.
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Drink
Category
Cocktails
Glass Type (Picture)
Highball
Glass
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Dry Hole
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Dry Hole
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