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Cream Sherry Sangaree
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Cream Sherry Sangaree
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Cream Sherry Sangaree
Recipe
Ingredients
2 oz Cream Sherry
1/2 oz Benedictine
1 tsp Superfine Sugar
2 tsp Water
2 1/2 oz Club Soda
1 pinch grated Nutmeg
1 pinch ground Cinnamon
Mixing Instruction
Add the sugar to a highball glass. Add water and sherry, and stir to dissolve sugar. Almost fill the glass with crushed ice, and add club soda. Float the benedictine on top. Garnish with a lemon twist, a dusting of nutmeg and cinnamon, and serve.
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Drink
Category
Cocktails
Glass Type (Picture)
Highball
Glass
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Cream Sherry Sangaree
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Cream Sherry Sangaree
Recipe
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