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Coconut Toastie
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Coconut Toastie
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Coconut Toastie
Recipe
Ingredients
1 oz Light Rum
5 tbsp Vanilla Ice Cream
1/4 oz Whipped Cream
shredded Coconut
Mixing Instruction
Combine all ingredients (except coconut) in an electric blender and blend at a low speed for a short length of time. Pour into a chilled champagne flute, garnish with shredded coconut, and serve.
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Drink
Category
Cocktails
Glass Type (Picture)
Shampagne Flute
Glass
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Coconut Toastie
Drink.
Coconut Toastie
Recipe
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