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Coconut Cooler
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Coconut Cooler
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Coconut Cooler
Recipe
Ingredients
1 oz. Cream
1.5 oz. Rum
4 oz. Ice
1 oz. Creme de Coconut
1 oz. Coconut Liqueur
Mixing Instruction
With a very sharp knife or cleaver, cleanly chop off the top of a coconut, nearest the eyes; save the juice. Combine the remaining ingredients with 2 oz of the coconut juice in a blender at a high speed for 15 seconds. Strain this into the coconut shell and serve in a large dish filled with crushed ice.
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Drink
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Cocktails
Glass Type (Picture)
Margarita (Coupette)
Glass
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Coconut Cooler
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Coconut Cooler
Recipe
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