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Claret Punch
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Claret Punch
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Claret Punch
Recipe
Ingredients
2 cups Lemon Juice
1 cup Superfine Sugar
2.25 liters (3 bottles) Claret
12 oz Brandy
4 oz Apricot Brandy
4 oz Bourbon Whiskey
8 oz Cointreau
1 qt Club Soda
2 cups cold Tea
3 sliced Oranges
Mixing Instruction
Stir the lemon juice and sugar togeher in a large punch bowl until the sugar is dissolved. Add the claret, brandy, apricot brandy, bourbon whiskey, Cointreau, club soda and cold tea. Stir well. Add one large block of ice, then add orange slices. Makes 30 (6-ounce) punch cups.
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Cocktails
Glass Type (Picture)
Punch Bowl
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Claret Punch
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Claret Punch
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