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Champagne Punch #1
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Champagne Punch #1
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Champagne Punch #1
Recipe
Ingredients
8 bottles of Champagne
1 bottle of Brandy (Preferably grape brandy)
1 bottle of Jamaica Rum
4 1/2 oz. Maraschino Liqueur
4 1/2 oz. Curacao
2 1/3 cups of Lemon Juice
1 lb. Sugar
4 Pineapple (Ripe)
Mixing Instruction
Dice the pineapples and let them stand covered with the sugar for 2 to 3 hours. Add all the other ingredients, except the champagne. Mix vigorously and leave overnight. The next day, a few hours before serving add a block of ice and only when well chilled, add the champagne.
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Champagne Punch #1
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Champagne Punch #1
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