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Chamborlada
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Chamborlada
Recipe
Ingredients
2 oz. Chambord Raspberry Liqueur
2 oz. Light Rum
1 oz. Dark Rum
3 oz. Pineapple Juice
2 oz. Coconut Cream
Mixing Instruction
Pour the Chambord raspberry liqueur, light rum, dark rum, pineapple juice and coconut cream into a cocktail shaker half-filled with ice cubes. Shake well. Pour the Chambord raspberry liqueur into a the bottom of a large wine glass. Slowly strain the contents of the cocktail shaker on top of the Chambord, by means of the back of a teaspoon or otherwise, in order to create a second layer. Float a small, further amount of Chambord on top, and serve.
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Drink
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Cocktails
Glass Type (Picture)
White Wine
Glass
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Chamborlada
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Chamborlada
Recipe
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