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Caribbean Cooler
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Caribbean Cooler
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Caribbean Cooler
Recipe
Ingredients
3/4 oz. Dark Rum
1/2 oz. Apricot Brandy
1 oz. Coconut Cream
1 oz. Heavy Cream
Mixing Instruction
Whirl all ingredients together in a blender at low speed for 10 - 15 seconds with 1 cup of crushed ice. Pour into a wine goblet. Garnish with grated coconut and a maraschino cherry, and serve.
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Drink
Category
Cocktails
Glass Type (Picture)
Wine Goblet
Glass
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Caribbean Cooler
Drink.
Caribbean Cooler
Recipe
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