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Bourbon Sangaree
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Bourbon Sangaree
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Bourbon Sangaree
Recipe
Ingredients
1/2 oz Tawny Port
1/8 tsp grated Nutmeg
1/8 tsp ground Cinnamon
1 tsp superfine Sugar
2 tsp Water
1 1/2 oz Bourbon Whiskey
2 1/2 oz Club Soda
1 twist Lemons
Mixing Instruction
Pour bourbon whiskey and water into a highball glass. Add sugar, allow to dissolve. Almost fill the glass with crushed ice and club soda. Float the tawny port on top. Garnish with a twist of lemon peel, sprinkle with nutmeg and cinnamon, and serve.
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Drink
Category
Cocktails
Glass Type (Picture)
Highball
Glass
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Bourbon Sangaree
Drink.
Bourbon Sangaree
Recipe
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