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Borrowed Time
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Borrowed Time
Recipe
Ingredients
1 1/2 oz Canadian Whisky
1/2 oz Ruby Port
1 Egg yolk
1 tsp Grenadine
Mixing Instruction
Combine the Canadian whisky, port, egg yolk and grenadine in a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.
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Drink
Category
Cocktails
Glass Type (Picture)
Cocktail (Martini)
Glass
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Borrowed Time
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Borrowed Time
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