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Bayou Self
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Bayou Self
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Bayou Self
Recipe
Ingredients
1 1/2 oz. Captain Morgan's Spiced Rum
1 1/2 oz. Butterscotch Schnapps
4 oz. Pineapple Juice
Splash of Grenadine
Mixing Instruction
Pour Captain Morgan spiced rum, butterscotch schnapps and pineapple juice into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass 3/4 filled with ice. Top with grenadine, and garnish with a maraschino cherry and a slice of pineapple.
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Drink
Category
Cocktails
Glass Type (Picture)
Highball
Glass
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Bayou Self
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Bayou Self
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