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Hibiscus (20 Oz.)
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Hibiscus (20 Oz.)
Recipe
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Hibiscus (20 Oz.)
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Hibiscus (20 Oz.)
Recipe
Ingredients
1/2 oz. Grenadine
1/4 oz. Creme de Cacao
16 oz. Crushed Ice
1/4 oz. Chambord
2 oz. collins mix
3/4 oz. Myer's Dark rum
Mixing Instruction
Blend until slushy.
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Drink
Category
Blended And Frozen
Glass Type (Picture)
Margarita (Coupette)
Glass
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Hibiscus (20 Oz.)
Drink.
Hibiscus (20 Oz.)
Recipe
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