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Frozen Berkeley
Recipe
Ingredients
1 tbs. Lemon Juice
1 1/2 oz. Light Rum
1/2 oz. Brandy
1 tbs. Passion Fruit Syrup
Mixing Instruction
Blend all ingredients with 1/2 cup crushed ice in an electric blender at a low speed for a short length of time. Pour into a champagne flute and serve.
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Drink
Category
Blended And Frozen
Glass Type (Picture)
Shampagne Flute
Glass
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Frozen Berkeley
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Frozen Berkeley
Recipe
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