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Devil'S Tail
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Devil'S Tail
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Devil'S Tail
Recipe
Ingredients
1 oz. Vodka
1 1/2 tsps. Grenadine
1 tbs. Lime Juice
1 1/2 oz. Light Rum
1 1/2 tsps. Apricot Brandy
Twist of peel of Lemon
Mixing Instruction
Combine all ingredients (except lemon peel) with 1/2 cup crushed ice in an electric blender. Blend at a low speed for a short length of time. Pour into a champagne flute, add the twist of lemon peel, and serve.
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Drink
Category
Blended And Frozen
Glass Type (Picture)
Shampagne Flute
Glass
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Devil'S Tail
Drink.
Devil'S Tail
Recipe
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