Coffee Bustamante
Recipe
Ingredients
Top With Whipped Cream
1 oz. Kahlua
0.5 oz. Benedictine
7 oz. Coffee
Chocolate
1.5 oz. Cream Courvoisier
0.5 oz. Mozart Chocolate Nougat liqueur
Mixing Instruction
A heady blend of brandy, liquers, and coffee from the Ritz-Carlton, Busckhead (uptown Atlanta), the drink was concieved by bartender Julius Bustamante. In warmed, heatproof 12-oz. mug or glass, combine Courvoisier, Kahlua, and Benedictine. Pour in hot coffee. Top with whipped cream; drizzle chocolate liqueur on top. Sprinkle with grated white chocolate, if desired.
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Drink
Category
Blended And Frozen
Glass Type (Picture)
Irish Coffee Cup
Glass
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