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Chocolatier
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Chocolatier
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Chocolatier
Recipe
Ingredients
1 oz. Light Rum
1 oz. Creme de Cacao
1 tbs. Sweet Chocolate Shavings
5 oz. Chocolate Ice Cream
Mixing Instruction
Combine all ingredients (except chocolate shavings) in an electric blender and blend at a low speed for a short length of time. Pour into a chilled champagne flute, garnish with chocolate shavings, and serve.
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Drink
Category
Blended And Frozen
Glass Type (Picture)
Shampagne Flute
Glass
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Chocolatier
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Chocolatier
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