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Caribbean Cooler
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Caribbean Cooler
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Caribbean Cooler
Recipe
Ingredients
1/2 oz. Apricot Brandy
1 oz. Heavy Cream
1 cup Crushed Ice
1 oz. Creme de Coconut
3/4 oz. Myer's Dark rum
Mixing Instruction
Whirl in a blender at low speed for 10 - 15 seconds. Pour into a wine goblet. Garnish with grated coconut and a maraschino cherry.
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Drink
Category
Blended And Frozen
Glass Type (Picture)
Red Wine
Glass
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Caribbean Cooler
Drink.
Caribbean Cooler
Recipe
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