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Stout Sangaree
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Stout Sangaree
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Stout Sangaree
Recipe
Ingredients
1 oz Ruby Port
12 oz Stout
2 tsp Superfine Sugar
2 tsp Water
1 pinch grated Nutmeg
1 pinch ground Cinnamon
Mixing Instruction
Dissolve the sugar in the water in the bottom of a beer mug. Carefully pour the stout to give a half-inch head. Float the port on top. Garnish with a dusting of nutmeg and cinnamon, and serve.
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Drink
Category
Beer And Ale
Glass Type (Picture)
Beer Mug
Glass
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Stout Sangaree
Drink.
Stout Sangaree
Recipe
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